I miss chips and salsa. If I had to pinpoint something I really miss, this would be it. I make a quick keto snack when I really need something. I love these while I am watching tv in the evening! We also use these with our taco bowls or to make tostadas. Most shredded cheese will work, whatever is your favorite! Today we made a chicken jalapeño soup and I made these for a side. If you make these tasty treats, share what cheese you use and how you like them. I set the recipe up using 1.5 cups of cheese. Your macros may change based on the amount of cheese you use.

Keto. cheese chips
Preheat oven to 375 degrees and put parchment paper on a baking sheet for easy clean up. Parchment paper is a lifesaver with this way of life. Today I made Mexican cheese chips. Place little piles on the baking sheet, like haystacks. These are soooo easy. Place them in the oven at 375 for about 8 minutes. The longer you leave them in the crispier they become.

Keto cheese chips
My finished chips when coming out of the oven.

Keto cheese chips
This is what my snack plate looks like on any given night. These are crispier when they first come out of the oven, the longer they sit, the chewier they become. The recipe I created is below. Remember to watch the carbs in sour cream and some salsas have sugar. Pay attention to your labels.
cheese chips and salsa with sour creme
calories per serving
- 2 tbsp, Chunky Salsa (Mild)
- 2 Tbsp (30g), Sour Cream – Original
- 1.50 c, Shredded Mexican Style Cheese
Nutrition Facts | |
---|---|
Servings 2.0 | |
Amount Per Serving | |
calories 335 | |
% Daily Value * | |
Total Fat 27 g | 42 % |
Saturated Fat 17 g | 84 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 85 mg | 28 % |
Sodium 660 mg | 28 % |
Potassium 20 mg | 1 % |
Total Carbohydrate 4 g | 1 % |
Dietary Fiber 0 g | 0 % |
Sugars 2 g | |
Protein 18 g | 37 % |
Vitamin A | 24 % |
Vitamin C | 5 % |
Calcium | 62 % |
Iron | 0 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |